THE CONCEPT
The Heart of Italian Flavor, Reimagined
At Baccalameo, the elegance of a modern, youthful space meets the warmth of an Italian home. It’s a place where tradition is remembered and reimagined — where gathering around a table takes on fresh meaning. Here, Dario Sorrenti’s vision comes to life: a cuisine that speaks from the heart, blending honest Italian flavors with innovative touches. Baccalameo isn’t just a restaurant — it’s a living expression of identity, emotion, and connection.
Baccalameo
is a project in constant evolution, just like me. The name stays the same, but its meaning grows over time, carrying with it roots, emotions, and vision.

Dario Sorrenti
Chef/Owner
Top Selection
Menu
reservation





